New autumn pizza’s and desserts on the menu!
Getting into the cozy autumn mood yet?
At Berberè we want to celebrate the season properly. Starting October 30th your favourite autumn pizza’s are back on the menu, plus a few delicious new desserts!
Come and try Zucca e Funghi, one of our most popular options combining the sweetness of pumpkin cream with the kick of Fiordilatte mozzarella straight from Campania and Taleggio cheese. Add mixed sauteed mushrooms, fresh parsley and the irresistible fragrance of rosemary-flavoured olive oil and what do you get? Your new favourite pizza!
You can’t go wrong with Salsiccia e Friarielli! Seasoned rapini and Mora Romagnola sausage, plus a mix of smoked cheeses, Provola and grated ricotta. An amazing flavour combination that will blow your mind!
Also, to get more in tune with the coming winter season, we’ve added sauteed spinach to our Hummus pizza – a marriage made in heaven – and plenty of extra creaminess to our Bologna pizza with aged Asiago cheese for good measure.
Our Farmer’s Soup is also back, a hot, healthy delicacy with spelt, barley, peas, fava beans and pumpkin topped with a generous grating of Parmigiano Reggiano, a drizzle of olive oil and black pepper. The perfect choice for a light lunch or dinner during the cold season.
AND TO TOP IT ALL OFF – OUR DESSERTS
No, we haven’t forgotten your sweet tooth.
In addition to our house-made tiramisu and pistachio gianduiotto, we now have two new super-scrummy options.
Try our new ricotta Semifreddo! Made with sweet walnut gianduja and citrusy orange sauce, it’s a temptation there’s no reason to resist.
Last but by no means least, our Chocolate Mousse Cake – made with cocoa sponge cake and Pachiza chocolate from Peru. Trust us, you need to try it.
