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We encourage sharing so you can try more flavours!
MARINARA - Vegan
Garlic, organic tomatoes, parsley, extra-virgin olive oil
6.5
MEDITERRANEA - Vegan
Black olives*, sautéed red onion, organic tomatoes, oregano
7.5
MARGHERITA
Fiordilatte mozzarella from Campania, organic tomatoes, basil, extra virgin olive oil
8.5
PROVOLA
Naturally smoked Provola cheese, organic tomatoes, basil, black pepper, extra-virgin olive oil
9.5
BUFALA
Mozzarella di bufala from La Tenuta Bianca, organic tomatoes, basil, extra-virgin olive oil
10.5
NAPOLI
Aspra anchovies, Salina capers, Fiordilatte mozzarella from Campania, organic tomatoes, oregano
11
‘NDUJA E BURRATA
Apulian burrata, 'nduja from Spilinga, Fiordilatte mozzarella from Campania, cherry tomato confit, basil
12
SALSICCIA E PARMIGIANO
Mora Romagnola sausage from Zivieri butcher’s shop, organic tomatoes, Parmigiano Reggiano aged 24 months, fennel seeds
10.5
DIAVOLA
Spicy salami, organic tomatoes, Fiordilatte mozzarella from Campania, parsley
11.5
HUMMUS - Vegan
Chickpea hummus, baked aubergines, fresh date tomatoes, coriander, sesame seeds, lemon zest, extra-virgin olive oil
10.5
SALSICCIA E FRIARIELLI
Seasoned rapini, Mora Romagnola sausage, unseasoned smoked Provola cheese, grated smoked ricotta
11
ZUCCA E FUNGHI
Pumpkin cream, Fiordilatte mozzarella from Campania, Taleggio cheese, mixed sauteed mushrooms, parsley, rosemary-flavoured oil
12
BOLOGNA
Mora Romagnola Mortadella from Zivieri butchers, mashed potatoes with extra-virgin olive oil, Fiordilatte mozzarella from Campania, aged Asiago cheese
12
SPECK E GORGONZOLA
Speck from Alto Adige, strong Gorgonzola cheese, Fiordilatte mozzarella from Campania, acacia honey, walnuts
12
TONNO
Callipo canned tuna, sautéed red onion, Fiordilatte mozzarella from Campania, salsa verde, black olives*, oregano
11.5
CRUDO E BURRATA
Prosciutto crudo from Norcia, Apulian burrata, rocket, Fiordilatte mozzarella from Campania, orange-flavoured olive oil
13.5
*Black olives are an artisan product and may contain stone residues.
For dinner, we prepare a limited quantity of special doughs (+1,50€) with different types of cereals.
EXTRA
Veggies
1.5
Cheese
1.5
Mozzarella di Bufala (8 slices)
2.5
Anchovies (8 fillets)
2.5
Tuna
2.5
Salumi
2.5
CRUST DIPPERS
Salsa verde
2.5
Honey with ‘nduja
2.5
Aioli sauce
2.5
Hummus
2.5
Cover and service charges: €2 | Prices in Euros
PLEASE INFORM US OF ANY ALLERGIES and ask our staff for more information.
Our dishes contain allergens or may contain allergen traces | Some products are blast-chilled and kept at -18° C.
All prices listed in euros.
TASTY TREATS
Perfect for sharing
Mixed seasoned olives
3
Potato chips, aioli sauce and smoked paprika
3
Our house-made crostini with Aspra anchovies, butter and lemon zest (2 pcs)
3.5
Our house-made crostini with ‘nduja from Spilinga and smoked ricotta (2 pcs)
3.5
MONTANARINE
Our classic dough, fried and topped with
Tomato sauce, Parmigiano Reggiano aged 24 months, basil
4
‘Nduja, honey, smoked ricotta
4
Apulian burrata, Aspra anchovies, salsa verde
5
Prosciutto crudo from Norcia, Apulian burrata
5
*Not available in Torino Centro and Verona
All prices listed in euros.
Served with our sourdough bread
GREEN SALAD
Iceberg lettuce, rocket, balsamic vinegar
4
CAESAR SALAD
Smoked chicken, curly endive, rocket, Parmigiano Reggiano flakes, aioli sauce, sunflower and pumpkin seeds
11
FARMER’S SOUP
Spelt, barley, peas, fava beans, pumpkin, Parmigiano Reggiano aged 24 months, black pepper, extra-virgin olive oil
11
*Black olives are an artisan product and may contain stone residues.
All prices listed in euros.
TIRAMISÙ - Maestro pasticciere Luigi Biasetto
Classic recipe
6.5
CHOCOLATE MOUSSE CAKE - Maestro pasticciere Luigi Biasetto
Pachiza chocolate 72% cocoa (Peru), cocoa sponge cake
6
RICOTTA SEMIFREDDO - Maestro pasticciere Luigi Biasetto
With walnut gianduja and orange sauce
6
GIANDUIOTTO AL PISTACCHIO - Maestro pasticciere Luigi Biasetto
Pistachio semifreddo with black cherry sauce and crunchy crumble
6
ICE CREAM - Maestro pasticciere Luigi Biasetto
Cream with caramel toffee and almond brittle
4
CANNOLI
Sicilian cannoli stuffed with ricotta and chocolate flakes (2pcs)
5.5
SORBETTO
Made in-house, ask our staff for available flavours!
4
All prices listed in euros.
BIANCHI
Pietrobianco (tai bianco, pinot bianco)
25
Pecorino Colli Aprutini Colle dell’Orso (pecorino)
22
El Gian (garganega)
22
Bombino IGP Puglia (bombino bianco)
20
Verdicchio (verdicchio)
19
Nido Del Gruccione - Orange Wine (fiano)
26
ROSSI
Giato (nero d’avola, perricone)
19
Eretici Rosso (dolcetto, barbera)
20
Olmo (montepulciano, sangiovese)
19
Ombra del Gatto (corvina, merlot)
24
Barlou (barbera)
25
Notevole Chianti Colli Senesi DOCG (sangiovese)
29
ROSATI
Failoni Marche Rosato (sangiovese)
20
BOLLE
Pignoletto frizzante (pignoletto di Modena)
23
Bakari Rosa Confondo (corvina)
23
Cavaliera Metodo Classico (trebbiano)
30
Ermes Nuvola Lambrusco IGP (lambrusco grasparossa)
25
VINI DELLA CASA
Vino della casa Rosso (sangiovese) calice/mezzo litro
3.5/9
Vino della casa Bianco (trebbiano, famoso) calice/mezzo litro
3.5/9
All prices listed in euros.
LE BIRRE
Each of our pizzerias offers a wide selection of bottled and draught craft beers.
Enjoy your choice of Pilsner, Weiss, IPA or Blanche and pair your favorite aromas and flavors to our delicious pizzas.
COCKTAILS
According to Ruggine Bologna bartenders’ recipes
Classic Spritz
6
Mule Spritz (ginger, mint, vodka, Pignoletto)
6
Negroni (Gin, Vermouth, Bitter)
7
Gin Tonic (Gin Tanqueray, tonic water)
7
LE BIBITE
Made with organic fair-trade ingredients
Classic Molecola - 33 cl can
3
Sugarless Molecola - 33 cl can
3
Galvanina Orange / Chinotto / Lemonade / Peach tea / Lemon tea - bott. 35.5 cl
3.5
S. Bernardo still mineral water - bott. 50 cl
2
S. Bernardo sparkling mineral water - bott. 50 cl
2
All prices listed in euros.
