Why is our pizza so good?
It is artisanal pizza made from living sourdough, light and delicious with seasonal toppings. Soft on the inside and crunchy on the outside, it’s pizza that encourages conversation thanks to a simple idea: eight slices so that everyone at the table can try different flavors.
SEMI-WHOLE ORGANIC FLOURS
We perfected our flours so that they could be the right ones for our pizzas. We did it together with Alce Nero, farmers who have been growing organic foods for more than 40 years. Our flours are semi-whole and stone-ground: they are healthier than refined flour as they keep the wheat’s fibers, vitamins and trace elements.
LIVING SOURDOUGH STARTER
Our dough is freshly prepared everyday, in every single restaurant, starting from flour, water and living sourdough. We let it rest for 24 hours at controlled room temperature, between 20 and 24 degrees. It rewards us by giving our pizza its unique consistency, soft on the inside and crunchy on the outside.
SPECIAL DOUGH TYPES
DELICIOUS TOPPINGS
The ingredients we choose for our pizzas are largely produced by organic farmers or small extensive livestock farming. Our toppings are good, in every sense of the way, and they stay in our fridge for a very short amount of time since we cook them freshly every day.
PIZZA SERVED SLICED IN 8
Our pizza is served already cut in 8 slices, in order to stimulate conviviality. Because it is even more delicious when shared.
NEW
Creamy sauces
for crunchy crust edges
Our delicious sauces are perfect to dip those crust edges for even more flavour.
Miele e ‘nduja, salsa verde, almond basil pesto, hummus sauce or salsa aioli: scrummy treats inspired from simple ingredients and our love for inventing new ways to make your mouth water. Delicious flavour combinations that will be the perfect grand finale for your pizza.
Montanarine
Delicious deep-fried dough balls made with live sourdough. In 4 hot, crunchy, insanely good versions.
Spoiler alert: you’ll want to try them all.
Montanarine
Delicious deep-fried dough balls made with live sourdough. In 4 hot, crunchy, insanely good versions.
Spoiler alert: you’ll want to try them all.
